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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200804T060000Z
DTEND:20200805T100000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:EHAI Primary Course in Food Safety ( August 2020)
DESCRIPTION:The programme consists of a minimum of 8 hours\, including an examination of 1 hour's duration. The core content of the programme consists of 8 sessions:  1. Food hygiene   why bother? 2. Food contamination\; 3. Food delivery and storage\; 4. Food preparation\, cooking and service\; 5. Personal hygiene\; 6. Design and layout of food premises\, pest control\; 7. Cleaning\; 8. Introduction to HACCP. Exam
X-ALT-DESC;FMTTYPE=text/html:The programme consists of a minimum of 8 hours\, including an examination of 1 hour&rsquo\;s duration. The core content of the programme consists of 8 sessions:&nbsp\; 1. Food hygiene &ndash\; why bother? 2. Food contamination\; 3. Food delivery and storage\; 4. Food preparation\, cooking and service\; 5. Personal hygiene\; 6. Design and layout of food premises\, pest control\; 7. Cleaning\; 8. Introduction to HACCP. Exam
LOCATION:Online - VIrtual Instructor Led
UID:e.3269.584
SEQUENCE:3
DTSTAMP:20260514T060441Z
URL:http://members.limerickchamber.ie/events/details/ehai-primary-course-in-food-safety-august-2020-584
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