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BEGIN:VEVENT
DTSTART:20220614T083000Z
DTEND:20220629T133000Z
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SUMMARY:QQI Level 5 Implementing Food Safety Management Systems
DESCRIPTION:QQI Level 5 Implementing Food Safety Management Systems \n\n\n\n\n\nOverview:\n\n \n\nThe aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.\n\n \n\nObjectives:\n\n \n\nOn completion of this programme\, the learner should be able to:\n\n	Demonstrate knowledge and understanding of legal requirements for food business operators.\n	Demonstrate knowledge with significant depth of Biological\, Chemical\,\n	Physical and Allergen Hazards and their causes.\n	Demonstrate the skills described by the FSAI Level 3 guidelines.\n	Implement and review a Food Safety Management System.\n\n \n\nWho should attend:\n\n \n\nThis programme is suitable for persons in a senior role in the Food\, Hospitality\, Healthcare and Catering sector i.e. Catering Supervisors\, Head Chefs and Management Team.\n\n \n\nDuration:\n\n \n\n3 Days\n\n \n\nContent:\n\n \n\nThe core content of the programme contains the following:\n\n \n\n	Food Safety Legislation and Standards\n	Pre Requisite Programmes\n	Hazard (Biological\, Chemical\, Physical\, Allergen) Cause and Prevention\n	Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/\n\n	Display/Dispatch) FSAI Level 3.\n	Implement and Review Food Safety Management Systems
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#333333\;">QQI Level 5 Implementing Food Safety Management Systems&nbsp\;</span></strong><br />\n<br />\n<br />\n<strong><span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">Overview:</span></span></strong><br />\n&nbsp\;<br />\n<span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.</span></span><br />\n&nbsp\;<br />\n<strong><span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">Objectives:</span></span></strong><br />\n&nbsp\;<br />\n<span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">On completion of this programme\, the learner should be able to:</span></span>\n<ul>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Demonstrate knowledge and understanding of legal requirements for food business operators.</span></li>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Demonstrate knowledge with significant depth of Biological\, Chemical\,</span></li>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Physical and Allergen Hazards and their causes.</span></li>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Demonstrate the skills described by the FSAI Level 3 guidelines.</span></li>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Implement and review a Food Safety Management System.</span></li>\n</ul>\n&nbsp\;<br />\n<strong><span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">Who should attend:</span></span></strong><br />\n&nbsp\;<br />\n<span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">This programme is suitable for persons in a senior role in the Food\, Hospitality\, Healthcare and Catering sector i.e. Catering Supervisors\, Head Chefs and Management Team.</span></span><br />\n&nbsp\;<br />\n<strong><span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">Duration:</span></span></strong><br />\n&nbsp\;<br />\n<span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">3 Days</span></span><br />\n&nbsp\;<br />\n<strong><span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">Content:</span></span></strong><br />\n&nbsp\;<br />\n<span style="border:none windowtext 1.0pt\;padding:0cm\;"><span style="color:#333333\;">The core content of the programme contains the following:</span></span><br />\n&nbsp\;\n<ul>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Food Safety Legislation and Standards</span></li>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Pre Requisite Programmes</span></li>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Hazard (Biological\, Chemical\, Physical\, Allergen) Cause and Prevention</span></li>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/<br />\n	Display/Dispatch) FSAI Level 3.</span></li>\n	<li style="color:#333333\;margin-bottom:0cm\;line-height:normal\;vertical-align:baseline\;"><span style="border:none windowtext 1.0pt\;padding:0cm\;">Implement and Review Food Safety Management Systems</span></li>\n</ul>\n
LOCATION:Training is delivered via zoom meeting\, no traveling involved). Learners need to leave cameras on and have access to Word in order to complete the exam that is emailed to them on Day 3.
UID:e.3269.762
SEQUENCE:3
DTSTAMP:20260513T072235Z
URL:http://members.limerickchamber.ie/events/details/qqi-level-5-implementing-food-safety-management-systems-762
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