BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20220830 DTEND;VALUE=DATE:20220914 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:QQI Level 5 Implementing Food Safety Management Systems DESCRIPTION:QQI Level 5 Implementing Food Safety Management Systems \n\n \nOverview:\n\nThe aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.\n\nObjectives:\n\nOn completion of this programme\, the learner should be able to:\n\n\n Demonstrate knowledge and understanding of legal requirements for food business operators.\n Demonstrate knowledge with significant depth of Biological\, Chemical\,\n Physical and Allergen Hazards and their causes.\n Demonstrate the skills described by the FSAI Level 3 guidelines.\n Implement and review a Food Safety Management System.\n\n\nWho should attend:\n\nThis programme is suitable for persons in a senior role in the Food\, Hospitality\, Healthcare and Catering sector i.e. Catering Supervisors\, Head Chefs and Management Team.\n\nDuration:\n\n3 Days\n\nContent:\n\nThe core content of the programme contains the following:\n\n\n Food Safety Legislation and Standards\n Pre Requisite Programmes\n Hazard (Biological\, Chemical\, Physical\, Allergen) Cause and Prevention\n Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/\n\n Display/Dispatch) FSAI Level 3.\n Implement and Review Food Safety Management Systems X-ALT-DESC;FMTTYPE=text/html:QQI Level 5 Implementing Food Safety Management Systems \;
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Overview:
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The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.

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Objectives:
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On completion of this programme\, the learner should be able to:

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Who should attend:
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This programme is suitable for persons in a senior role in the Food\, Hospitality\, Healthcare and Catering sector i.e. Catering Supervisors\, Head Chefs and Management Team.

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Duration:
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3 Days

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Content:
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The core content of the programme contains the following:

\n\n\n LOCATION:Training is delivered via zoom meeting\, no traveling involved). Learners need to leave cameras on and have access to Word in order to complete the exam that is emailed to them on Day 3. UID:e.3269.799 SEQUENCE:3 DTSTAMP:20260513T054634Z URL:http://members.limerickchamber.ie/events/details/qqi-level-5-implementing-food-safety-management-systems-799 END:VEVENT END:VCALENDAR