Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Friday May 22, 2020 Monday Aug 31, 2020
Available once registered
Duration: 75 minutes
Remote Learning- self paced eLearning
Fee:€25
Fee:€17.50 when booked through Limerick CHamber Skillnet
Annette Leamy
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