HAACCP Management Mapped to FSAI LEVEL 3
Food Safety Professionals Association
Delivered by Midwest Food Safety
On completion you will;
-Have a better understandhing of your legal obligations and best practices under Food Safety Legislation and Guideline documents.
-Understand how to apply the Principles of HACCP Who should attend?
Senior Chefs, Managers & Quality Controllers in the Ctaering, Hospitality, Healthcare, Retail and Food Processing Sector Programme Content
-Food Safety Legislation Standards
-Definition & Terminology
-Premises & Structure
-Services incl Water/Ventilation/Waster
-Traceability & Labelling
-Process Steps Best Practice
Delivery, Storage, Preparation, Cooking, Cooling, Reheating, Display & Dispatch
-Training Requirements & Guidelines
-Documents & Records
HAACCP Management Mapped to FSAI LEVE...
Date and Time
Tuesday Feb 14, 2023Tuesday Feb 28, 2023
Dates: Tuesdays: 14th February, 21st February, 28th February 2023 Duration: 2.5 Days Times: Day 1 9.30am to 4.30pm Day 2 9.30am to 4.30pm Day 3 9.30am to 1pm