BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20240403 DTEND;VALUE=DATE:20240404 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:QQi Level 5 Food Safety April 2024 DESCRIPTION:QQi Level 5 Implementing Food Safety Management Systems 2024\n\n\n\nAPRIL 2ND\, 9TH & 16TH 2024\n\n \nOverview:\n\nThe aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.\n\nProgramme Objectives:\n\nOn completion of this programme\, the learner should be able to:\n\n\n -Demonstrate knowledge and understanding of legal requirements for food business operators.\n -Demonstrate knowledge with significant depth of Biological\, Chemical\,\n Physical and Allergen Hazards and their causes.\n -Demonstrate the skills described by the FSAI Level 3 guidelines.\n -Implement and review a Food Safety Management System.\n\n\nWho should attend:\n\nThis programme is suitable for persons in a senior role in the Food\, Hospitality\, Healthcare and Catering sector i.e. Catering Supervisors\, Head Chefs and Management Team.\n\n\n\nEntry Requirements: Knowledge\, Skill and Competency to FSAI Level 2 required through formal qualification or through relevant life and work experience. It is recommended that learners should have a good verbal and written command of the English language. \n\n\n\nProgression: Progression may be attained by embarking on the Designing Food Safety Management Systems QQi Award Level 6 programme.\n\n \n\nDuration: 3 Days\n\nContent:\n\nThe core content of the programme contains the following:\n\n\n -Food Safety Legislation and Standards\n -Pre Requisite Programmes\n -Hazard (Biological\, Chemical\, Physical\, Allergen) Cause and Prevention\n -Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/\n\n Display/Dispatch) FSAI Level 3.\n -Implement and Review Food Safety Management Systems\n\n\nAssessment: 60% Project 40% Examination. Learners must achieve a Pass (50% or more) separately on both the Project and Exam to achieve QQi Certification X-ALT-DESC;FMTTYPE=text/html:QQi Level 5 Implementing Food Safety Management Systems 2024
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\nAPRIL 2ND\, 9TH &\; 16TH 2024
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Overview:
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The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.

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Programme Objectives:
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On completion of this programme\, the learner should be able to:

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Who should attend:
\n\n

This programme is suitable for persons in a senior role in the Food\, Hospitality\, Healthcare and Catering sector i.e. Catering Supervisors\, Head Chefs and Management Team.
\n
\nEntry Requirements: Knowledge\, Skill and Competency to FSAI Level 2 required through formal qualification or through relevant life and work experience. \; It is recommended that learners should have a good verbal and written command of the English language. \; \;
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\nProgression: \; Progression may be attained by embarking on the Designing Food Safety Management Systems QQi Award Level 6 programme.
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Duration: \;  \;  \;3 Days
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Content:
\n\n

The core content of the programme contains the following:

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Assessment: 60% Project 40% Examination. \; Learners must achieve a Pass (50% or more) separately on both the Project and Exam to achieve QQi Certification
\n LOCATION:The programme will be delivered ONLINE VIA ZOOM using: -Powerpoint Presentation -Questions and Answering Session UID:e.3269.977 SEQUENCE:3 DTSTAMP:20260409T202014Z URL:https://members.limerickchamber.ie/events/details/qqi-level-5-food-safety-april-2024-977 END:VEVENT END:VCALENDAR