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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20221122T213000Z
DTEND:20221206T140000Z
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SUMMARY:QQI Level 5 Implementing Food Safety Management Systems
DESCRIPTION:This programme is suitable for persons in a senior role in the Food\, Hospitality\, Healthcare and Catering sector i.e. Managers\, Senior Chefs and Quality Managers. \n\n\n\nKnowledge\, Skill and Competency to FSAI Level 2 is required through formal qualification or through relevant life and work experience.\n\nIt is recommended that learners should have a good verbal and written command of the English language.\n\nThe aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System.\n\nIt will also provide the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system. .\n\n\n\nOn completion of this programme\, the learner should be able to:\n\nDemonstrate knowledge and understanding of legal requirements for food business operators.\n\nDemonstrate knowledge with significant depth of Biological\, Chemical\, Physical and Allergen Hazards and their causes.\n\nDemonstrate the skills described by the FSAI Level 3 guidelines.\n\nImplement and review a Food Safety Management System.\n\nImplementing Food Safety Management Systems QQI Award Level 5   5N20008 CCF21.1   Version: 1   Nov 2017   Approved By: SF Copyright Cater Care Ltd. Progression Progression may be attained by embarking on the Designing Food Safety Management Systems QQI Award Level 6 programme.
X-ALT-DESC;FMTTYPE=text/html:This programme is suitable for persons in a senior role in the Food\, Hospitality\, Healthcare and Catering sector i.e. Managers\, Senior Chefs and Quality Managers.&nbsp\;<br />\n<br />\nKnowledge\, Skill and Competency to FSAI Level 2 is required through formal qualification or through relevant life and work experience.<br />\nIt is recommended that learners should have a good verbal and written command of the English language.<br />\nThe aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System.<br />\nIt will also provide the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system. .<br />\n<br />\nOn completion of this programme\, the learner should be able to:<br />\nDemonstrate knowledge and understanding of legal requirements for food business operators.<br />\nDemonstrate knowledge with significant depth of Biological\, Chemical\, Physical and Allergen Hazards and their causes.<br />\nDemonstrate the skills described by the FSAI Level 3 guidelines.<br />\nImplement and review a Food Safety Management System.<br />\nImplementing Food Safety Management Systems QQI Award Level 5 &ndash\; 5N20008 CCF21.1 &ndash\; Version: 1 &ndash\; Nov 2017 &ndash\; Approved By: SF Copyright Cater Care Ltd. Progression Progression may be attained by embarking on the Designing Food Safety Management Systems QQI Award Level 6 programme.
LOCATION:Delivery is via zoom meetings\, persons must have a lap top/device that is compatible with Microsoft word/learners must be comfortable with email and zoom meetings also. Cameras must be on at all times.
UID:e.3269.812
SEQUENCE:3
DTSTAMP:20260718T121255Z
URL:https://members.limerickchamber.ie/events/details/qqi-level-5-implementing-food-safety-management-systems-11-22-2022-812
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