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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240905
DTEND;VALUE=DATE:20240906
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:QQi Level 6 Food Safety Sept 5\,12\,19\,26th 2024
DESCRIPTION:QQi Level 6 Implementing Food Safety Management Systems 2024\nQQI Award Level 6\n\nOverview:\n\nThe aim of the programme is to provide learners with the knowledge to design\, implement\, review and manage a Food Safety Management System.\n\nObjectives:\n\nOn completion of this programme\, the learner should be able to:\n\n\n Demonstrate knowledge and understanding of the relevant standards and guidelines applicable.\n Demonstrate detailed understanding of HACCP Principles and their application.\n Demonstrate specialised knowledge of Biological\, Chemical\, Physical and Allergen hazards and their causes\, effects and implications.\n Demonstrate specialised knowledge of hazard prevention.\n Demonstrate the skills required for designing\, implementing\, managing and reviewing a Food Safety Management System.\n\n\nWho should attend:\n\nThis programme is suitable for Proprietors\, Senior Management\, Head Chefs\, Catering Managers and Quality Controllers.\n\nDuration:\n\n4 Days\n\nContent:\n\nThe core content of the programme contains the following:\n\n\n Hazard Analysis & Risk Assessment\n Standards\, Guidelines and Legislations\n Distinction between Process Hazard Analysis and Threat Assessment\n Pre Requisite Programmes\n Designing\, Implementing\, Reviewing and Managing HACCP\n\n\nAssessment:\n\n60% Project\n\n40% Examination
X-ALT-DESC;FMTTYPE=text/html:QQi Level 6 Implementing Food Safety Management Systems 2024\nQQI Award Level 6
\n\nOverview:
\n\nThe aim of the programme is to provide learners with the knowledge to design\, implement\, review and manage a Food Safety Management System.
\n\nObjectives:
\n\nOn completion of this programme\, the learner should be able to:
\n\n\n - Demonstrate knowledge and understanding of the relevant standards and guidelines applicable.
\n - Demonstrate detailed understanding of HACCP Principles and their application.
\n - Demonstrate specialised knowledge of Biological\, Chemical\, Physical and Allergen hazards and their causes\, effects and implications.
\n - Demonstrate specialised knowledge of hazard prevention.
\n - Demonstrate the skills required for designing\, implementing\, managing and reviewing a Food Safety Management System.
\n
\n\nWho should attend:
\n\nThis programme is suitable for Proprietors\, Senior Management\, Head Chefs\, Catering Managers and Quality Controllers.
\n\nDuration:
\n\n4 Days
\n\nContent:
\n\nThe core content of the programme contains the following:
\n\n\n - Hazard Analysis &\; Risk Assessment
\n - Standards\, Guidelines and Legislations
\n - Distinction between Process Hazard Analysis and Threat Assessment
\n - Pre Requisite Programmes
\n - Designing\, Implementing\, Reviewing and Managing HACCP
\n
\n\nAssessment:
\n\n60% &ndash\; Project
\n40% &ndash\; Examination
\n
LOCATION:The programme will be delivered ONLINE VIA ZOOM using: -Powerpoint Presentation -Questions and Answering Session
UID:e.3269.982
SEQUENCE:3
DTSTAMP:20260619T171656Z
URL:https://members.limerickchamber.ie/events/details/qqi-level-6-food-safety-sept-5-12-19-26th-2024-982
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