Level 2 Primary Course in Food Safety-Bon Secours-Cater Care July 20th
This programme is designed for all direct food handlers & supervisors serving food for public consumption (i.e. Café, shops, hotels, healthcare)
The aim of this programme is to provide learners with adequate training in the basic principles of food hygiene, HACCP and allergy awareness, Level 2 FSAI
Level 2 Primary Course in Food Safety...
Date and Time
Wednesday Jul 20, 2022
July 20th 2022 8am to finish
Location
The Bon Secours Hsp. Glasnevin Hill, Glasnevin, Dublin 9, D09 YN97
Fees/Admission
Normally €1000 for up to 10 learners but reduced through Limerick Chamber Skillnet to €800.