QQi Level 5 Food Safety Feb 4th,11th,18th 2025

QQi Level 5 Implementing Food Safety Management Systems
Feb 4th, 11th, 18th 2024

Overview:

The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.

Programme Objectives:

On completion of this programme, the learner should be able to:

• -Demonstrate knowledge and understanding of legal requirements for food business operators.
• -Demonstrate knowledge with significant depth of Biological, Chemical,
• Physical and Allergen Hazards and their causes.
• -Demonstrate the skills described by the FSAI Level 3 guidelines.
• -Implement and review a Food Safety Management System.

Who should attend:

This programme is suitable for persons in a senior role in the Food, Hospitality, Healthcare and Catering sector i.e. Catering Supervisors, Head Chefs and Management Team.

Entry Requirements: Knowledge, Skill and Competency to FSAI Level 2 required through formal qualification or through relevant life and work experience.  It is recommended that learners should have a good verbal and written command of the English language.  

Progression:  Progression may be attained by embarking on the Designing Food Safety Management Systems QQi Award Level 6 programme.
 

Duration:     3 Days

Content:

The core content of the programme contains the following:

• -Food Safety Legislation and Standards
• -Pre Requisite Programmes
• -Hazard (Biological, Chemical, Physical, Allergen) Cause and Prevention
• -Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/
  Display/Dispatch) FSAI Level 3.
• -Implement and Review Food Safety Management Systems