QQI Level 5 Implementing Food Safety Management Systems
The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.
On completion of this programme, the learner should be able to:
This programme is suitable for persons in a senior role in the Food, Hospitality, Healthcare and Catering sector i.e. Catering Supervisors, Head Chefs and Management Team.
3 Days
The core content of the programme contains the following:
Wednesday Feb 9, 2022 Wednesday Feb 23, 2022
Feb 9th, 16th, & 23rd 2022
9:30am-2pm
Training is delivered via zoom meeting, no traveling involved).
Learners need to leave cameras on and have access to Word in order to complete the exam that is emailed to them on Day 3.
Non members: €500
Members: €400
Michael MacCurtain
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