QQI Level 5 Implementing Food Safety Management Systems

QQI Level 5 Implementing Food Safety Management Systems 
 

Overview:

The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.

Objectives:

On completion of this programme, the learner should be able to:

• Demonstrate knowledge and understanding of legal requirements for food business operators.
• Demonstrate knowledge with significant depth of Biological, Chemical,
• Physical and Allergen Hazards and their causes.
• Demonstrate the skills described by the FSAI Level 3 guidelines.
• Implement and review a Food Safety Management System.

Who should attend:

This programme is suitable for persons in a senior role in the Food, Hospitality, Healthcare and Catering sector i.e. Catering Supervisors, Head Chefs and Management Team.

Duration:

3 Days

Content:

The core content of the programme contains the following:

• Food Safety Legislation and Standards
• Pre Requisite Programmes
• Hazard (Biological, Chemical, Physical, Allergen) Cause and Prevention
• Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/
  Display/Dispatch) FSAI Level 3.
• Implement and Review Food Safety Management Systems