EHAI Primary Course in Food Safety ( August 2020)
The programme consists of a minimum of 8 hours, including an examination of 1 hour’s duration. The core content of the programme consists of 8 sessions: 1. Food hygiene – why bother? 2. Food contamination; 3. Food delivery and storage; 4. Food preparation, cooking and service; 5. Personal hygiene; 6. Design and layout of food premises, pest control; 7. Cleaning; 8. Introduction to HACCP. Exam
Date and Time
Tuesday Aug 4, 2020 Wednesday Aug 5, 2020
Date: 4th & 5th August 2020
Time: 2 half days time tbc,
Location
Online - VIrtual Instructor Led
Fees/Admission
Fee: €1000
Fee :€800 when booked through Limerick Chamber Skillnet
Website
Contact Information
Annette Leamy
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Printed courtesy of limerickchamber.ie/ – Contact the Limerick Chamber for more information.
96 O'Connell Street, Limerick, V94 YYP6 – 061 415180 – info@limerickchamber.ie