QQI Level 5 Implementing Food Safety Management Systems

QQI Level 5 Implementing Food Safety Management Systems

QQI Level 5 Implementing Food Safety Management Systems 
 

Overview:

The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.

Objectives:

On completion of this programme, the learner should be able to:

  • Demonstrate knowledge and understanding of legal requirements for food business operators.
  • Demonstrate knowledge with significant depth of Biological, Chemical,
  • Physical and Allergen Hazards and their causes.
  • Demonstrate the skills described by the FSAI Level 3 guidelines.
  • Implement and review a Food Safety Management System.
Who should attend:

This programme is suitable for persons in a senior role in the Food, Hospitality, Healthcare and Catering sector i.e. Catering Supervisors, Head Chefs and Management Team.

Duration:

3 Days

Content:

The core content of the programme contains the following:

  • Food Safety Legislation and Standards
  • Pre Requisite Programmes
  • Hazard (Biological, Chemical, Physical, Allergen) Cause and Prevention
  • Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/
    Display/Dispatch) FSAI Level 3.
  • Implement and Review Food Safety Management Systems

TODO

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Date and Time

Tuesday Aug 30, 2022 Tuesday Sep 13, 2022

3 Days of training delivered on  August 30th, Sept 6th & Sept 13th
 

Location

Training is delivered via zoom meeting, no traveling involved). 
Learners need to leave cameras on and have access to Word in order to complete the exam that is emailed to them on Day 3.

Fees/Admission

Without Skillnet discount: €500
With Skillnet discount: €400

Website

https://limerickchamber.ie/train/

Contact Information

sian murray
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