QQi Level 5 Implementing Food Safety Management Systems 2024
APRIL 2ND, 9TH & 16TH 2024
The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.
On completion of this programme, the learner should be able to:
This programme is suitable for persons in a senior role in the Food, Hospitality, Healthcare and Catering sector i.e. Catering Supervisors, Head Chefs and Management Team.
Entry Requirements: Knowledge, Skill and Competency to FSAI Level 2 required through formal qualification or through relevant life and work experience. It is recommended that learners should have a good verbal and written command of the English language.
Progression: Progression may be attained by embarking on the Designing Food Safety Management Systems QQi Award Level 6 programme.
The core content of the programme contains the following:
Wednesday Apr 3, 2024
09:30 to 14:30 approx
April 2nd, 9th & 16th 2024
The programme will be delivered ONLINE VIA ZOOM using:
-Powerpoint Presentation
-Questions and Answering Session
Per person fee without Limerick Chamber Skillnet Discount; €575
Per person fee with Limerick Chamber Skillnet Discount: €460
Please note Skillnet discount is only available to companies registered in the Republic of Ireland and to non-governmental organisations.
SIAN MURRAY CARDOSO
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