QQi Level 6 Food Safety Sept 5,12,19,26th 2024

QQi Level 6 Implementing Food Safety Management Systems 2024

QQI Award Level 6

Overview:

The aim of the programme is to provide learners with the knowledge to design, implement, review and manage a Food Safety Management System.

Objectives:

On completion of this programme, the learner should be able to:

• Demonstrate knowledge and understanding of the relevant standards and guidelines applicable.
• Demonstrate detailed understanding of HACCP Principles and their application.
• Demonstrate specialised knowledge of Biological, Chemical, Physical and Allergen hazards and their causes, effects and implications.
• Demonstrate specialised knowledge of hazard prevention.
• Demonstrate the skills required for designing, implementing, managing and reviewing a Food Safety Management System.

Who should attend:

This programme is suitable for Proprietors, Senior Management, Head Chefs, Catering Managers and Quality Controllers.

Duration:

4 Days

Content:

The core content of the programme contains the following:

• Hazard Analysis & Risk Assessment
• Standards, Guidelines and Legislations
• Distinction between Process Hazard Analysis and Threat Assessment
• Pre Requisite Programmes
• Designing, Implementing, Reviewing and Managing HACCP

Assessment:

60% – Project
40% – Examination